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Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife
Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife

Japanese Boning Knife for Meat Cutting, Deboning Knife, Brisket Trimming Knife

$ 5.93

  • Blade Edge: Straight
  • Brand: xiaotianlai
  • Color: Silver
  • Country/Region of Manufacture: China
  • Features: Easy Clean, Light Weight, Multi Functional, Non-Stick, Rust Resistant, Self Sharpening, Stain Resistant, With Handles
  • Food Compatibility: Fruit, Meat, Universal, Vegetables
  • Making Method: Hot Air
  • Manufacturer Warranty: 1 Year
  • Material: Carbon Steel, Stainless Steel, Wood
  • Number of Items in Set: 1
  • Personalize: No
  • Set Includes: Boning Knife, Carving & Slicing Knives, Chef's Knife, Cleaver, Knife Set, Steak Knife, Tomato Knife, Utility Knife, Vegetable Knife
  • Type: Boning Knife

Description

Product Description The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. Forged boning knives have used high-carbon steel 7Cr13 makes Japan knife more harder and sharper. Our small skinning japanese knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc. Tips: 1. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period. 3. The blade edge is extremely sharp. Keep the knife out of reach of children.