Description

Product Description 8-inch Chef knife-A: For effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat, and more. 8 inch Bread knife-B: For effortless slicing thick bread, toasts, bagels, baguettes, brioche, cakes, etc. 8 inch Slice knife-C: For effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats. 7-inch Santoku knife-D: Dicing, mincing, or slicing poultry, roasts, and ham. 5-inch Santoku knife-E: Used for chopping, dicing, mincing meat, fruits, vegetables. 3.5-inch Paring knife-F: Specialized in mincing, peeling, slicing, or dicing fruits. 7-inch Cleaver knife-G: Used for chopping, slicing, dicing, and mincing both meat and vegetables 6-inch Boning knife-H: Specialized in filleting, de-boning, trimming, skinning, and butterflying of different types of meat and fish. Tips: 1. Avoid rust, Please use the soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface. 2. Please don't use the dishwasher, hand washing is recommended. 3. Please store the knif e at a safe place, especially away from children who could reach. 8 inch Chef knife-A 8 inch cutting knife chef is ideal for chopping, slicing, mincing and dicing of fruit, vegetables and meat etc. 8 inch Bread knife-B The serrated bread knife 8 inch can be also used for thick breads, toasts, bagels, baguettes, brioche, cakes, pastries etc. 8 inch Slice knife-C 8" Slicing carving knife can slice all types of meats , including slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish, etc. 7 inch Santoku knife-D Hollow edge design, to ensure the food won't stick to the blade, this santoku kitchen knife is suitable for dicing, mincing, or slicing poultry, roasts, and ham etc. 5 inch Santoku knife-E Knife Santoku 5 inch can be used for chopping, slicing, dicing, and mincing of vegetables, fruits etc. 3.5 inch Paring knife-F The peeling knife 3.5 inch is fit for cutting, peeling,slicing,dicing ,mincing all kind of vegetable or fruits. 7 inch Cleaver knife-G Kitchen Knife cleaver 7 inch is designed for chopping, mincing, slicing, and dicing of meat, fish, vegetable, fruits etc. 6 inch Boning knife-H This 6 inch filet knife is fit for fine & precise butchery work,such as de-boning, filleting, skinning, trimming and butterflying. 8pcs kitchen knife included 1* 8 inch Chef knife -A 1* 8 inch Bread knife-B 1* 8 inch Slice knife -C 1* 7 inch Santoku knife -D 1* 5 inch Santoku knife - E 1* 3.5 inch Paring knife - F 1* 7 inch Cleaver knife - G 1* 6 inch Boning knife - H